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ESSENCE CHRISTMAS BUFFET MENU Side dishes are included in the main course price $50.00pp FINGERFOOD (Please choose three) Vietnamese Rice Paper Rolls Avocado, Tomato & Tuna in
Filo Cups Baked Thai Chicken Cakes with
Traditional Dipping Sauce Mushroom, Baby Spinach &
Fire Roasted Capsicum Tarts Sprinkled with Fetta Duck Spring Rolls with Sticky
Chilli Jam Vodca- Steamed Prawn Cocktails Crispy Crab Fritters MAIN MEALS (Please choose three) Marmalade & Mustard Glazed
Leg of Ham Studded with Cloves Mediterranean Vegetable Stacks
with Roasted Tomato Salsa T-Bones with Yorkshire Pudding
& Pinot Glazed Shallots Atlantic Salmon with Lemon
Caper Butter Served on Mash Crispy & Juicy Hoisin Pork
on Date Cous-Cous with Ginger Glaze Prosciuto Wrapped Steak with
Blue Vein Cheese SIDE DISHES Gourmet Breads Cream Potatoes Roasted Southern Golds with
Chilli & Coriander Green Beans with Cherry
Tomatoes & Mustard Cream DESSERTS (Please choose three) Mini Plum Puddings with Brandy
Custard Peach & Macadamia Nut
Crumble with Vanilla Bean Icecream Coffee Creme Brulee with Cream Citrus Tart with Double Cream Almondine Flan with Ice Cream Flourless Chocolate Mousse
Cake Australian Boutique Cheese
& Fresh Fruit with Falwasser Crackers Tea\Coffee At
Essence Catering we endeavour to use the freshest, high quality ingredients.
Prices are worked out as one main choice per person. Our servings are
generous, but unfortunately we cannot offer an “all you can eat style”
Buffet. |
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