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ESSENCE CHRISTMAS BUFFET
MENU
Side dishes are included in the
main course price
$50.00pp
FINGERFOOD
(Please choose three)
Vietnamese Rice Paper Rolls
Avocado, Tomato & Tuna
in Filo Cups
Baked Thai Chicken Cakes
with Traditional Dipping Sauce
Mushroom, Baby Spinach &
Fire Roasted Capsicum Tarts Sprinkled with Fetta
Duck Spring Rolls with
Sticky Chilli Jam
Vodca- Steamed Prawn
Cocktails
Crispy Crab Fritters
MAIN
MEALS
(Please choose three)
Marmalade & Mustard
Glazed Leg of Ham Studded with Cloves
Mediterranean Vegetable
Stacks with Roasted Tomato Salsa
T-Bones with Yorkshire
Pudding & Pinot Glazed Shallots
Atlantic Salmon with Lemon
Caper Butter Served on Mash
Crispy & Juicy Hoisin
Pork on Date Cous-Cous with Ginger Glaze
Prosciuto Wrapped Steak with
Blue Vein Cheese
SIDE
DISHES
Gourmet Breads
Cream Potatoes
Roasted Southern Golds with
Chilli & Coriander
Green Beans with Cherry
Tomatoes & Mustard Cream
DESSERTS
(Please choose three)
Mini Plum Puddings with
Brandy Custard
Peach & Macadamia Nut
Crumble with Vanilla Bean Icecream
Coffee Creme Brulee with
Cream
Citrus Tart with Double
Cream
Almondine Flan with Ice
Cream
Flourless Chocolate Mousse
Cake
Australian Boutique Cheese
& Fresh Fruit with Falwasser Crackers
Tea\Coffee
At Essence Catering
we endeavour to use the freshest, high quality ingredients. Prices are
worked out as one main choice per person. Our servings are generous, but
unfortunately we cannot offer an “all you can eat style” Buffet.
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