Essence Christmas
buffet menu
Side dishes are included in the main course price
Three Courses - $44.50
Four Courses - $50.00
FINGERFOOD
(Please choose three)
Selection of sushi
Caramelised green onion, tapenade & Persian fetta tartlets
Baked Thai chicken cakes with traditional dipping sauce
Mushroom confit tart with wild rocket & gruyere cheese
Duck spring rolls with sticky chilli
Gazpacho oyster shots
Roasted crab cakes with lemongrass & coconut cream
Vietnamese candied prawns
MAIN
MEALS
(Please choose three)
Buderim ginger & lime marmalade glazed leg of ham studded with cloves
Roasted turkey glazed with cranberry marmalade & stuffed with
macadamias, onion confit & seared spinach
Slow cooked chicken breast, red cabbage, bacon & roasted hazelnuts
T-Bones with Yorkshire pudding & pinot glazed shallots
USA cut pork ribs with grilled apple & spicy citrus jus
Rack of Victorian spring lamb with rosemary & sweet garlic sauce
Passionfruit & vodka cured Atlantic salmon served on saffron mash
1824 Rib fillet with a roasted sweet garlic, onion & seeded mustard
sauce
Crispy & juicy Hoisin pork on date cous-cous with ginger glaze
SIDE
DISHES
Gourmet breads
Cream potatoes
Roasted southern golds with chilli & coriander
Green beans with cherry tomatoes & mustard cream
DESSERTS
(Please choose three)
Mini plum puddings with brandy custard
Peach & macadamia nut crumble with vanilla bean icecream
Fresh fruit salad with vanilla meringues & Double King Island cream
Mango tarte tartin with praline creme
Lemon curd slice with raspberry coulis
Coffee crème brulee with cardamon scented icecream
Australian boutique cheese & fresh fruit with falwasser crackers
Coffee & petite fours
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