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ADDITIONAL INFORMATION
$48.00 per person
Minimum numbers may apply.
Catering Staff:
Chef - $32.00 per hour
Apprentice chef - $18.00 per hour
Waitperson - $29.00 per hour
Kitchenhand - $15.00 per hour
The number of staff required is dependent on the menu chosen and
the number of guests in attendance.
All staff charged only for the duration of the function.
Equipment Hire: A detailed list and costing of equipment hire necessary
for your function will be supplied after either consultation or site
inspection.
The client is responsible for any loss or damage of equipment supplied by
Essence Catering for the purposes of the function.
Delivery fee: A delivery fee may be charged on an order deemed a drop
off.
Prices quoted include 10% Goods and Services Tax
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