Testimonials

ph:3891 2866 fax:3891 2191
ph:3891 6647



 

order@essencecatering.com.au

 

Breakfast
Luncheon
Buffet Menu
Finger Food
A la carte
Christmas




Dessert

      Please choose three of the following

  Chocolate and pecan tart with double cream

  New york baked cheesecake with raspberries and white chocolate sauce

   Individual fruit & berry platter accompanied by creamy vanilla ice-cream

  Decadent mud cake served warm with vanilla ice-cream

  Pear tartin with cardamom infused ice-cream

  Raspberry zabaglione with almond biscotti

  Creme caramel with pistachio ice-cream

  Deep dish apple pie scented with cinnamon & pecans served
  with creme anglaise

  Tiramisu with raspberry cream

  Russian pushkas with strawberry coulis

  Rich kahlua mousse with praline & whipped cream

  White chocolate torte with marscarpone

  Orange & almond cake with double cream(gluten free)

  Coffee/tea & petit fours

 

  Boutique cheese & dried fruits & fallwasser crackers

 

 

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