Mains
All mains served with potato roesti and
garden vegetables
Please
choose three of the following
Passionfruit ing &
vodka poached atlantic salmon
Char-grilled eye fillet in a
horseradish jus
Macadamia & brie stuffed
chicken breast served with a citrus glaze
Almond-crusted duck breast with
a port jus
Roasted pork cutlets marinated
in five spice hoisin
Pumpkin & blue cheese
risotto topped with juicy pesto field mushrooms
Sandcrab lasagne
Salsa verde lamb cutlets
Pork scallopini saltimbocca
panfried with prosciutto
Roasted tomato, olive & bocconcini
tarts with rocket
Beef Wellington with red wine
jus
Baked barramundi with a lemon
pepper crust and herb butter
Gourmet Breads
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