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(Mains) Please choose three of the following All mains served with potato roesti and garden
vegetables excluding pasta dishes Atlantic Salmon with Lemon Caper Butter Char-Grilled Eye Fillet in a Horseradish Jus Macadamia & Brie Stuffed Chicken Breast
Served with a Citrus Glaze Roasted Pork Cutlets Marinated in Five Spice
Hoisin Pumpkin & Blue Cheese Risotto Topped with
Juicy Pesto Field Mushrooms Fire Roasted Vegetable & Boccacini Stacks Proscuito Wrapped Barramundi Chilli Prawn Linguine Tortellini with Creamy Pesto Chicken &
Mushroom Gourmet Breads |
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