ESSENCE
BUFFET MENU NUMBER ONE
Side
dishes are included in the main course price
Three Courses - $40.00
Four Courses - $48.00
FINGERFOOD
(Please
choose three)
Herb
Crusted Barramundi with Lemon Caper Mayonnaise
Gourmet
Baby Pies (beef burgundy, lamb & rosemary, Thai chicken or satay
vegetables)
Caramelised
Green Onion, Tapenade & Persian Fetta Tartlets
Vietnamese
Rice Paper Rolls with Five Spice Chicken and Crisp Oriental Vegetables
Baked
Thai Chicken Cakes with Traditional Dipping Sauce.
Pork
Spring Rolls with Chilli Plum Sauce.
Trio
of Dips (hummous, smoked salmon & dill, guacamole, black olive tapenade
etc) crudites & crostinis.
SOUP
TUREEN WITH GOURMET BREADS
Sweet
Potato and Coriander.
Creamy
Chicken and Corn.
Tomato
and Basil.
MAIN
MEALS
(Please
choose three)
Roasted
Sirloin on Root Vegetable, Caramelised Onion & Balsamic Jus
Mustard
and Rosemary Chicken Breast.
Honey Dijon
Glazed Leg of Ham Studded with Cloves.
Sesame
Prawns Tossed with Bok Choy & Noodles
Wild
Mushrooms, Prosciuto & Three Cheese Risotto
Thai
Spice Infused Sweet Potato, Coconut & Chickpea Curry with Jasmine Rice
Linguine
with Fire Roasted Vegetables, Fetta, Kalamata Olives, Tomato & Roasted
Garlic
Lemon
& Herb Crusted Barramundi with Lemon Butter
SIDE
DISHES
Warm
Salad of Char Grilled Vegetables Drizzled with Balsamic & Aioli
Greek
Salad.
Golden
Roasted Baby Potatoes.
Gourmet
Breads
DESSERTS
(Please
choose three)
Peach
& Macadamia Nut Crumble with Vanilla Bean Ice cream.
Tiramisu.
Citrus
Flan with Cream
Lemon
Meringue Pie with Cream
Raspberry
New York
Baked Cheesecake with White Chocolate Sauce
Australian
Boutique Cheese & Fresh Fruit with Falwasser Crackers
Tea\Coffee
At Essence Catering we
endeavour to use the freshest, high quality ingredients. Prices are worked out as
one main choice per person. Our servings are generous, but unfortunately we
cannot offer an “all you can eat style” Buffet.
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