Essence Buffet Menu Number 1
Side
dishes are included in the main course
Price
Three Courses - $36.00
Four Courses - $ 42.00
FINGERFOOD
(Please choose three
Herb crusted Barramundi with lemon caper
mayonnaise.
Gourmet baby pies (beef burgundy,
lamb& rosemary, Thai chicken or satay
vegetables).
Caramelised green onion, tapenade
& Persian fetta tartlets.
Vietnamese rice paper rolls with
five spice chicken and crisp Oriental vegetables.
Baked Thai chicken cakes with
traditional dipping sauce.
Pork spring rolls with chilli - plum sauce.
Trio of dips (hummous, smoked salmon
& dill, guacamole, black
olive tapenade etc) crudites &
crostinis.
SOUP TUREEN WITH WARM GOURMET BREADS
Sweet Potato and Coriander.
Creamy Chicken and Corn.
Tomato and Basil.
MAIN MEALS
(Please choose three)
Individual flakey topped Guiness Pies.
Mustard and Rosemary Chicken Breast.
USA cut pork ribs with grilled
apple & spicy citrus jus.
Pineapple and Honey Mustard glazed leg of
Ham studded with cloves.
Warm vegetable terrine with aged
balsamic.
Double marinated Moroccan marinated
Mandelong lamb fillets with tzatziki.
Thai spice infused sweet potato,
coconut & chickpea curry with jasmine rice.
SIDE DISHES
Warm salad of
char grilled vegetables drizzled with balsamic & aioli.
Greek salad.
Golden Roasted baby potatoes.
Gourmet breads.
DESSERTS
(Please choose three)
Peach & macadamia nut crumble
with vanilla bean icecream
Tiramisu
Fresh fruit salad with vanilla
meringues & Double
King Island
cream
Rhubarb & apple pie with custard
Raspberry New York baked cheesecake
with white chocolate sauce
Australian boutique cheese &
fresh fruit with falwasser crackers
Tea\Coffee
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