ESSENCE
BUFFET MENU NUMBER TWO
Side
dishes are included in the main course price
Three Course - $45.00
Four Course - $52.00
FINGERFOOD
(Please
select three)
Tandoori
Chicken Breast on Cucumber Rounds
Mushroom
Confit Tart with Wild Rocket & Fetta Cheese
Candied
Onion Frittata Topped with Shaved Beef & Creme Friache
Smoked
Salmon Cream Friache and Capers in Fresh Tortilla Wraps
Duck
Spring Rolls with Sticky Chilli
Mediterranean
Roast Vegetables and Goats Cheese Pizzettas
Coconut
Battered Prawns with Orange Chilli Marmalade
SOUP
TUREEN WITH WARM GOURMET BREADS
Ginger
Chicken & Egg Noodle
Roast
Vegetable and Tomato.
Seafood
Laksa
MAIN
MEALS
Roasted
Pork Cutlets Marinated in Five Spice Hoisin
Chilli
Prawn Linguine
Macadamia
& Brie Stuffed Chicken Served with Citrus Glaze
Char
Grilled Rib Fillet with Horseradish Jus
Prosciutto
Wrapped Barramundi
Fire
Roasted Vegetable Boccocini Stack
Spicy
Louisiana
Lamb Shanks Braised to Perfection
Atlantic
Salmon with Lemmon Caper Butter
SIDE
DISHES
Grilled
Mediterranean Vegetables with Basil & Prosciutto Shards
Essence
Summer Salad of Mixed Greens, Avocado & Mango
Tomato,
Boccocinni & Basil Salad
Cream
Potatoes
Gourmet
Breads
DESSERTS
(Please
choose three)
Coffee
Crème Brulee with Double Cream
Latte
Brownie Baked Cheesecake with Ice cream
Almondine
Flan with Double Cream
Citrus
Tarts with Raspberry Coulis
Grand
Marnier & Wildberry Log with Cream
Australian
Boutique Cheeses with Fresh Fruit & Crackers.
Tea\Coffee
At Essence Catering we
endeavour to use the freshest, high quality ingredients. Prices are worked
out as one main choice per person. Our servings are generous, but
unfortunately we cannot offer an “all you can eat style” Buffet.
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