Essence Buffet Menu Number 3
Side
dishes are included in the main course price
Three Courses - $46.00
Four Courses - $ 52.00
FINGERFOOD
(Please select three)
Gazpacho oyster
shots.
Plum
and Chilli Lacquered Duck with sesame seeds, spring onion & mandarin
pancakes.
Gratineed
mussels.
Smoked Salmon tartlets with shredded
shallots & lemon hollandaise.
Prosciutto and Bocconcini skewers.
Caramelised pumpkin, leek &
blue cheese tartlet.
Roasted crab cakes with sesame chilli
sauce.
Vietnamese candied prawns.
SOUP TUREEN WITH WARM GOURMET BREADS
Thom Kha Gai - chicken &
galangel
Char grilled scallops &
coriander soup
Pumpkin broth with smoked salmon,
dill & crème fraiche wonton garnish
MAIN MEALS
(Please select three)
Passionfruit
& vodka poached Atlantic salmon.
1824 Rib fillet
with a roasted sweet garlic, onion & seeded mustard sauce.
Macadamia and brie stuffed Chicken breast
with a citrus glaze.
Roasted Victorian duck with cumguat
marmalade& seared spinach.
Crispy & juicy Hoisin pork
fillets with ginger glaze.
Salsa verde double lamb cutlets with a
tomato & balsamic jus.
Risotto stuffed baby vegetables on
antipasti salad.
SIDE DISHES
Roasted southern golds with
chilli & coriander.
Green beans with cherry tomatoes
& mustard cream.
Warm mushrooms, garlic, thyme &
goats' cheese.
Parmesan potatoes.
Caesar salad.
DESSERTS
(Please
choose three)
Chocolate and Hazelnut mousse torte with
mixed berry compote.
Chocolate &
pecan slice with burnt caramel icecream
Russian Pushka with raspberry couli.
Warm fig & almond pudding with
lime icecream
Coffee Brulee Cheesecake with cointreau cream
Australian boutique cheeses with
fresh fruit & crackers
Tea\Coffee
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