Buffet Menu 1
Three Courses – $43.00
Four Courses – $51.00
- Herb Crusted Barramundi with Lemon Caper Mayonnaise
- Gourmet Baby Pies (beef burgundy, lamb & rosemary, Thai chicken or satay vegetables)
- Caramelised Green Onion, Tapenade & Persian Fetta Tartlets
- Vietnamese Rice Paper Rolls with Five Spice Chicken and Crisp Oriental Vegetables
- Baked Thai Chicken Cakes with Traditional Dipping Sauce.
- Pork Spring Rolls with Chilli Plum Sauce
- Trio of Dips (hummous, smoked salmon & dill, guacamole, black olive tapenade etc) crudites & crostinis
SOUP TUREEN WITH GOURMET BREADS
- Sweet Potato and Coriander
- Creamy Chicken and Corn
- Tomato and Basil
- Roasted Sirloin on Root Vegetable, Caramelised Onion & Balsamic Jus
- Mustard and Rosemary Chicken Breast.
- Honey Dijon Glazed Leg of Ham Studded with Cloves.
- Sesame Prawns Tossed with Bok Choy & Noodles
- Wild Mushrooms, Prosciuto & Three Cheese Risotto
- Thai Spice Infused Sweet Potato, Coconut & Chickpea Curry with Jasmine Rice
- Linguine with Fire Roasted Vegetables, Fetta, Kalamata Olives, Tomato & Roasted Garlic
- Lemon & Herb Crusted Barramundi with Lemon Butter
- Warm Salad of Char Grilled Vegetables Drizzled with Balsamic & Aioli
- Greek Salad.
- Golden Roasted Baby Potatoes.
- Gourmet Breads
- Peach & Macadamia Nut Crumble with Vanilla Bean Ice cream.
- Citrus Flan with Cream
- Lemon Meringue Pie with Cream
- Raspberry New York Baked Cheesecake with White Chocolate Sauce Australian Boutique Cheese & Fresh Fruit with Falwasser Crackers
- Tea / Coffee
Buffet Menu 2
Three Courses – $48.00
Four Courses – $55.00
- Tandoori Chicken Breast on Cucumber Rounds
- Mushroom Confit Tart with Wild Rocket & Fetta Cheese
- Candied Onion Frittata Topped with Shaved Beef & Creme Friache
- Smoked Salmon Cream Friache and Capers in Fresh Tortilla Wraps
- Duck Spring Rolls with Sticky Chilli
- Mediterranean Roast Vegetables and Goats Cheese Pizzettas
- Coconut Battered Prawns with Orange Chilli Marmalade
- SOUP TUREEN WITH WARM GOURMET BREADS
- Ginger Chicken & Egg Noodle
- Roast Vegetable and Tomato.
- Seafood Laksa
- Roasted Pork Cutlets Marinated in Five Spice Hoisin
- Chilli Prawn Linguine
- Macadamia & Brie Stuffed Chicken Served with Citrus Glaze
- Char Grilled Rib Fillet with Horseradish Jus
- Prosciutto Wrapped Barramundi
- Fire Roasted Vegetable Boccocini Stack
- Spicy Louisiana Lamb Shanks Braised to Perfection
- Atlantic Salmon with Lemmon Caper Butter
- Grilled Mediterranean Vegetables with Basil & Prosciutto Shards
- Essence Summer Salad of Mixed Greens, Avocado & Mango
- Tomato, Boccocinni & Basil Salad
- Cream Potatoes
- Gourmet Breads
- Coffee Crème Brulee with Double Cream
- Latte Brownie Baked Cheesecake with Ice cream
- Almondine Flan with Double Cream
- Citrus Tarts with Raspberry Coulis
- Grand Marnier & Wildberry Log with Cream
- Australian Boutique Cheeses with Fresh Fruit & Crackers.
- Tea / Coffee
Charges and Delivery
Minimum numbers may apply. The greater the number of guests, the more choices available.
Staff Cost (Minimum 3 hours)
A delivery fee may be charged on an order deemed a drop off.
These prices are inclusive of GST.
Please note there is a 30% surcharge for staff costs on weekends & public holidays.