POPULAR HOT AND COLD FINGERFOOD
6 items $16.50pp 7 items $18.50pp or $2.75 per Item
minimum 10p
Please select items from the following:
Cold
Mediterranean Vegetable Frittatas
Tandoori Chicken Salads in Filo cups
Tomato Pesto & Fetta Stacks
Mini lamb souvlaki
Vietnamese Rice Paper Rolls plus or minus Chicken
Rare Roast Beef & Horseradish Wraps
Sesame Chicken in Wonton Cups
Smoked Salmon, Horseradish & Shallots Encased in a Puff Pastry Sandwich
Cocktail Ribbon Sandwiches
Crudites & Toasted Turkish with Dips
Hot
Panko crumbed Barramundi with Aioli
Tempura Chicken with Sweet Soy
Mediterranean Vegetable Scrolls
Lemon Pepper Calamari
Assorted Baby Pies
Baked Thai Chicken Cakes with Chilli Marmalade
Sweet Potato & Minted Pea Samosas
Moroccan Meatballs
Thai Pork Spring Rolls
Assorted Gourmet Pizzettas
Salmon & Lime Cakes
Mini Sausage Roll
GOURMET HOT AND COLD FINGERFOOD
6 items $18.50pp 7 items $21.00pp or $3.20 per Item
minimum 10p
Please select items from the following:
Cold
Prawn Cocktails
Essence of Italy Antipasti Platter - a selection of Grilled & Marinated Vegetables, Italian Meats & Cheese with Ciabatta
Camembert & Fresh Fruit Skewers
Japanese Sushi Rolls
Omelette & Smoked Salmon Rolls
Chicken & Prawn Salsa Wrapped in Rice Paper
Potato & Red Pepper Frittatas with Creme Frache
Marinated Lamb Fillet with Baba Ganoush on Cucumber Rounds
Mango Chicken on Pappudums
Hot
Duck Spring Rolls with Blood Plum Glaze
Prawn Twister
Coconut Prawns with Mango Sauce
Parmesan Crumbed Chicken Skewers
Roasted Stuffed Mushrooms with Goats Cheese, Herbs & Candied Onion
Baked Thai Fish Cakes
Haloumi and Lamb Skewers with Pepronata Sauce
Mini Filet Mignons with Chunky Tomato Salsa
Pork & Noodle Balls with Sweet Soy
Vegetable Pakoras
Baked Lemon & Fetta Chicken Skewers
Prosciuto & Mozzerella Parcels with Onion Jam
Guiness Beef Pies
PREMIUM HOT AND COLD FINGERFOOD
6 items $20.50pp 7 items $23.00pp or $3.50 per Item
minimum 10p
Please select items from the following:
Cold
Platter of Mediterranean Dips, Marinated & Stuffed Olives and Turkish Breads
Sesame Ginger Scallops with a Lime Dressing
Tomato Boccocini and Basil Skewers
Char Sui Pork with Asian Greens in Wonton Cups
Smoked Salmon & Crab Mousse Tartlet
Peking Duck Pancakes with Shredded Onion & Hoisin Sauce
Candied Onion Frittata Topped with Shaved Beef & Creme Frache
Hot
Crispy Butterfly Prawns with Japanese Tartare
Pumpkin & Ricotta Aranccini Ball
Fig, Prosciutto & Gorgonzola Pizzas
Ginger & Prawn Dumplings with Sweet Soy
Sesame Tempura Chicken Skewers with Chilli Marmalade
Roast Asparagus Wrapped in Prosciutto with Lemon Aioli
Caramelised Pumpkin, Onion & Goats, Cheese Tartlet with Spiced Tomato Relish
Sydney Rock Oysters Kilpatrick
Pesto marinated Lamb Cutlets
Parmesan and Dill Crusted Whiting Fillets with House Tartare
Wild Mushroom & Three Cheese Rissoto Balls with Onion Jam
Fig Stuffed with Boccocini Wrapped in Prosciuto